Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, split pea soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Split Pea Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Split Pea Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Homemade Split Pea Soup, just like mom made growing up!
To begin with this particular recipe, we have to prepare a few components. You can have split pea soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Split Pea Soup:
- Get 2 bags frozen peas
- Prepare 2-3 cups cubed ham (if you don't have left over ham to use then you may buy the pre cooked package of cubed ham I have in the picture below)
- Take 2 cans cream of celery
- Make ready 1 yellow onion, diced
- Take 3 celery stalks, sliced
- Get 2 cups carrots, chopped
- Get to taste salt, pepper & garlic salt
Growing up, my mom made it from, well, tubes from the grocery store that included. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. Pea soup takes time to make, but mostly cooks unattended.
Steps to make Split Pea Soup:
- Rinse & boil peas on medium heat. Add celery, carrots & onion. Boil for 45 mins or until veggies & peas are tender.
- Add cans of cream of celery & cubbed ham. Boil for another 15 mins, stirring occasionally.
- When done let simmer & stand for 10-15 mins before serving. Enjoy!😊
It is, with variations, a part of the cuisine of many cultures. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again.
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