Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red curry coconut potato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Curry Coconut Potato Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Red Curry Coconut Potato Soup is something which I’ve loved my whole life.
A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked You can buy curry paste, curry powder, red, yellow and green curry, just to name a few. And each seems to be best suited for a certain type of dish. Curry Sweet Potato + Red Lentil Soup.
To begin with this particular recipe, we have to first prepare a few components. You can cook red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Red Curry Coconut Potato Soup:
- Make ready 1 tbsp vegetable oil
- Make ready 2 tbsp fresh minced ginger root
- Prepare 1 1/2 stalk minced lemongrass
- Make ready 2 1/2 tsp red curry paste
- Get 3/4 tsp cayenne pepper
- Make ready 4 cup chicken stock
- Get 3 tbsp fish sauce
- Prepare 1 tbsp light brown sugar
- Get 3 can coconut milk
- Take 2/3 lb shiitake mushrooms
- Get 6 potatoes
- Get 2 tbsp fresh lime juice
- Prepare 1 fresh cilantro
- Prepare 1/2 tsp paprika
Music by @ikson Music: Dear Autumn Musician: @iksonmusic. The sweet potatoes just melt in your mouth. and they release starch to make the creamy This vegan coconut curry is simple to prepare. You just chop things as you go along and add them to the pot. Heat olive oil on medium high heat in a fairly large soup pot.
Instructions to make Red Curry Coconut Potato Soup:
- Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.
You just chop things as you go along and add them to the pot. Heat olive oil on medium high heat in a fairly large soup pot. Divide the soup between bowls and top with the coriander. Serve with crusty bread and butter. Add vegetable broth and Creamer potatoes.
So that’s going to wrap it up with this special food red curry coconut potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
