Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy vegetable soup with zogale and groundnut. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy groundnut soup is a deliciously earthy and nutty vegetable soup. This recipe uses peanut butter for the nuttiness and jalapeño pepper for the heat. Hello & welcome to the Views Kitchen! In today's recipe, we will be making Spicy vegetable soup that will keep you warm and cozy.
Spicy vegetable soup with zogale and groundnut is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy vegetable soup with zogale and groundnut is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy vegetable soup with zogale and groundnut using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy vegetable soup with zogale and groundnut:
- Make ready 1 cup grinded ground nut
- Take 7 maggi cubs
- Make ready 1 Tbsp salt
- Make ready 1 tsp vedan seasoning
- Get 4 red pepper (Scotch bonnet)
- Take 5 small pepper
- Take 1 onion, diced
- Get 1/2 cup palm oil
- Get 1/8 cup vegetable oil
- Take 1/2 tsp grinded ginger
- Take 1/2 tsp spicy chilli
- Get Chopped spinach
- Prepare Chopped spring onions
- Make ready Moringa(zogale)
- Get Mix of cow head and leg
- Prepare Enough water
We cooked this one with ugu vegetables. I like it more when the groundnut is roasted a little bit before grinding like this one. Healthy Vegetarian Soup & Stew Recipes. Fresh basil adds a bright spark to this vinegary, vegetable-stuffed soup, full of the traditional flavors of the Mediterranean.
Steps to make Spicy vegetable soup with zogale and groundnut:
- Wash the cow head and leg very well,cut in to your desired size.then put in a clean pot,pour enough water that will Cook it,add half of the chopped onion and salt cover and allow it to Cook for 20mnt
- Wash the peppers, cut and blend it smoothly. Then pour it in to the cooked pomo
- The add the palm oil and vegetable oil as i mentioned the measurement
- Add in your seasoning, salt,maggi,vedan,spicy chilli,ginger and grinded groundnut then stir it well. Cover the pot and allow it to cook for 10mnt
- Add the Moringa leaf,allow it for another 10mnt to cook
- Add the chopped spinach (vegetable)
- Lastly add scallion(spring onion) and the remaining chopped onion
- Stir it well and allow it to cook for 15mnt
- Serve and enjoy with any kind of meal
- Yummy.
Healthy Vegetarian Soup & Stew Recipes. Fresh basil adds a bright spark to this vinegary, vegetable-stuffed soup, full of the traditional flavors of the Mediterranean. A soup that hits the spot no matter what time of year. You can add as many types of vegetable as you like. Cooking the raw vegetables with the oil and spices before you add any type of broth intensifies the flavor of the soup.
So that’s going to wrap it up for this special food spicy vegetable soup with zogale and groundnut recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
