Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy tortellini casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Tortellini Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Tortellini Casserole is something that I’ve loved my whole life.
Toss tender tortellini and colorful vegetables with a quick-to-fix white sauce. Cheesy Tortellini Casserole is like lasagna, minus all the time and effort. Just boil some tortellini, mix with tomato sauce, top with cheese, and bake until bubbly. Hi my hungry dinosaurs, it's food again!
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy tortellini casserole using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Creamy Tortellini Casserole:
- Make ready 4 large White mushrooms
- Prepare 1 tbsp Butter
- Take 1 can Campbell's cream of mushroom soup
- Prepare 1 can Campbell's cream of chicken soup
- Take 1 cup 2% Milk
- Get 1 cup Evaporated Milk
- Make ready 1 tbsp Mayonnaise
- Take 1 Fresh ground pepper
- Make ready 1 tbsp Madras curry powder
- Make ready 1 Cayenne Pepper
- Make ready 1 Paprika
- Prepare 2 tbsp Butter
- Prepare 1 cup Panko bread crumbs
- Take 2 cup Cheese tortellini
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Steps to make Creamy Tortellini Casserole:
- Cook tortellini.
- Preheat oven to 350
- Slice mushrooms
- Put 1 tablespoon of butter in a medium size pot.
- Add sliced mushrooms to melting butter.
- Add fresh ground pepper to the mushrooms. (To taste)
- Add soups, mayonnaise, 2% milk and evaporated milk to mushrooms.
- Keep stirring. (More milk may be added if consistency is too thick)
- Add all the spices (to taste)
- Keep stirring until it comes to a boil. Lower heat and stir every once in a while.
- Take sauce and add a few scoops to casserole dish.
- Add tortellini and pour remaining sauce on over top, covering all the tortellini.
- Combine remaining butter with bread crumbs. Sprinkle generously over sauce covered tortellini.
- Put into the oven until bread crumbs are a golden brown.
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