Ofo and Uziza soup
Ofo and Uziza soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ofo and uziza soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ofo and Uziza soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ofo and Uziza soup is something which I’ve loved my whole life.

I finally prepared it and I will be sharing my recipe with you 😊 Oha and. OHA Ora soup with ogiri recipe: ingredients list incl.) INGREDIENTS Oha/Ora vegetable Ukasi/Afang leaves (optional) Uziza (optional) Beef/meat Stock fish Onion Crayfish Egusi (optional) Ofor (thickener) but you can use achi or cocoyam as a thickener). How to cook Oha soup with Oha and UZiza Oha,uziza leaf,cocoa yam, stock fish ,red oil,dried fish and your choice of meats.cook it the way you make bitter. GoaT Light Soup I Quick , Easy and Tasty I How to make Ghanaian light pepper SouP.

To get started with this recipe, we must prepare a few ingredients. You can have ofo and uziza soup using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ofo and Uziza soup:
  1. Take Periwrinkle
  2. Prepare Uziza
  3. Take Cow leg meat
  4. Make ready Red pepper
  5. Make ready Crayfish
  6. Make ready Royco seasoning
  7. Prepare Palmoil
  8. Take Ofo

What I termed Ofe Owerri then, is simple Ofe Uziza. I had been wanting to cook this dish for some time now, and yesterday evening, I had no. UZIZA delicacy originated from South Eastern region of Nigeria, but it is eaten all over the country because of the great taste. Kitchen Africa visited a popular restaurant called "Long Throat" in Apapa area of Lagos where the operator, Mrs Ngozi Ekwueme, who is a caterer, gave an insight into how.

Instructions to make Ofo and Uziza soup:
  1. Boil the cow leg meat to be tender then season and boil for 30minutes.sprinkle in the ofo and boil add palmoil cray fish water and red pepper and boil more.
  2. Add royco seasoning and salt after few minutes it will thicken a bit cut and slice the uziza leaves stir and remove the heads from the peri wrinkle and add too stir and bring down from the heat.

UZIZA delicacy originated from South Eastern region of Nigeria, but it is eaten all over the country because of the great taste. Kitchen Africa visited a popular restaurant called "Long Throat" in Apapa area of Lagos where the operator, Mrs Ngozi Ekwueme, who is a caterer, gave an insight into how. HOW TO MAKE NIGERIAN ACHI AND OKAZI SOUP Подробнее. ✅ OFE OKAZI Recipe: FINGER LICKING NIGERIAN Egusi SOUP WITH Okazi(UKAZI) Подробнее. How to make ukazi soup /Nigeria soup Подробнее. Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people.

So that’s going to wrap this up with this exceptional food ofo and uziza soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!