Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftover vegetable soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Vegetable Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Leftover Vegetable Soup is something which I have loved my entire life.
Most of us have some random, leftover vegetables in the fridge drawer—maybe a little bit of cauliflower or a few broccoli florets, perhaps a handful of spinach. Blend leftover vegetable curry with that can of coconut milk hiding in the back of the cupboard to A miscellaneous array of random vegetables is all you need to produce a really quick and healthy soup. Here's a good way to use leftover pot roast – with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover vegetable soup using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Leftover Vegetable Soup:
- Take 1 large onion (roughly chopped)
- Make ready 1 carrot (sliced)
- Prepare 2 cloves garlic (roughly chopped)
- Take 1 bunch spinach (cooked/frozen/or fresh)
- Get 2 Potatoes (uncooked or cooked chopped into pieces)
- Prepare 4 tbsp extra virgin olive oil
- Make ready 1 liter water
- Take 1 pinch salt
- Make ready 1 Left over chorizo (cooked or uncooked sliced)
- Get 1 cabbage (cooked or uncooked shredded)
- Take 1 bay leaf
- Prepare 1 chicken stock cube
- Make ready Leftover cooked kidney beans or left over tinned beans (any beans will do)
- Make ready 1 handful leftover green beans (cooked or uncooked)
- Make ready 1 handful parsley or coriander (roughly chopped)
So, as I stood and stared at all these perfectly cleaned and prepped veggies I got a great idea for a Leftover Party Tray Vegetable Soup. This delicious leftover salad soup is the perfect thing to make leftover dressed or wilted salad. Left Over Salad Soup Recipe Vegan, Vegetarian, Gluten Free. Turn your leftover soups into something brand spankin' new with these brilliant ideas!
Instructions to make Leftover Vegetable Soup:
- Now the timings you add ingredients will vary depending on whether your ingredients are already cooked or uncooked.
- Place the water in a pan on a high heat with the salt, chicken stock cube, bay leaf and 2 spoonfuls of olive oil.
- Add the onion, garlic, kidney beans and chorizo
- If adding uncooked ingredients otherwise skip this step: Add the potatoes, green beans and carrot at this time.
- Bring to the boil and cook for around 10-15 minutes.
- Uncooked only if adding already cooked skip this step again: Add the cabbage and cook for a further 10-15 minutes
- Add the Spinach and parsley or coriander and cook for a further 5 minutes
- If adding cooked ingredients: it's time to add them here and cook for 2-3 minutes.
- Just before turning the heat off add the rest of the oilve oil.
- Let the soup rest for 5-10 minutes and then serve.
Left Over Salad Soup Recipe Vegan, Vegetarian, Gluten Free. Turn your leftover soups into something brand spankin' new with these brilliant ideas! Soups work particularly well with risottos; you can also remove the oil and use more vegetable broth to lower the. Leftover Hambone Soup - Use up your leftover hambone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham! This filling soup is made with mince, tinned tomatoes and any leftover veggies you need to use up!
So that’s going to wrap it up with this exceptional food leftover vegetable soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
