Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pantry day chicken rice soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How about a quick go to meal right on your pantry shelf! Today's video we will can up a basic but classic chicken soup. I am using my brand new all. Some of my favorite ingredients to keep on hand are whole chickens and loads of rice.
Pantry Day Chicken Rice Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pantry Day Chicken Rice Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pantry Day Chicken Rice Soup:
- Get 2 tsp unsalted butter
- Prepare 1/2 small onion - chopped
- Get 1 pinch dried thyme
- Prepare 1 pinch celery seed
- Get 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
- Get 3/4 cup frozen mixed veggies
- Make ready 1 can golden mushroom soup
- Prepare 2 1/2 cup low sodium chicken broth
- Make ready 1 cup water
- Take 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
- Get 1/3 cup uncooked long grain rice (not instant)
- Get 1 salt and pepper to taste
It's a people-pleasing pantry staple worth Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you'll be good to go. This chicken and rice soup has everything we're craving, plus a. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Loaded with vegetables, lean chicken and brown rice it can be made stove top It may look creamier than the photo and that's okay.
Steps to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese
This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Loaded with vegetables, lean chicken and brown rice it can be made stove top It may look creamier than the photo and that's okay. The broth I used that day may have been more orange than most, which would account for the. Tomato chicken rice soup is easy to make from pantry ingredients, a comfort food favorite. Love chicken noodle or chicken and rice soup?
So that is going to wrap it up with this exceptional food pantry day chicken rice soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
