Watercress Chicken Soup
Watercress Chicken Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, watercress chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Watercress Chicken Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Watercress Chicken Soup is something which I’ve loved my entire life.

DIRECTIONS Marinate chicken with salt, cornflour and rice wine, pepper and sesame oil. When soup starts to boil, add in the watercress and stir. Be the first to rate & review! Flecked with peppery watercress, these soft chicken dumplings make for a slurpy-good appetizer soup.

To begin with this recipe, we have to first prepare a few ingredients. You can cook watercress chicken soup using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Watercress Chicken Soup:
  1. Prepare 1 bunch watercress
  2. Make ready 1 leftover rotisserie chicken bones
  3. Prepare 1 clove garlic

If I cook a serious Sunday dinner, I always start with a soup, and I don't mean clam chowder or puréed vegetables—not that there's anything wrong with those. Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips.

Steps to make Watercress Chicken Soup:
  1. Peel meat from leftover rotisserie chicken until all that is left are bones. Save the meat on the side.
  2. Peel and chop garlic clove into super tiny chunks
  3. Fry the garlic and the chicken bones in a medium pot for 5 mins, then add about half a pot of water and bring to a boil.
  4. Add the pulled chicken meat into the broth. Lower the heat to a medium fire and keep the broth simmering for 15-20 mins.
  5. Add the watercress and raise to a boil for 5-10 mins. Salt and pepper to taste. Enjoy!

It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips. This is a recipe for watercress soup cooked with chicken (versus the usual pork ribs). You can still substitute the chicken with pork ribs if you like, or even use a combination of both. This Chinese Watercress Soup will make every family weekday dinner complete.

So that’s going to wrap this up for this exceptional food watercress chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!