Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s mutton soup/sup kambling. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Whosayna's Sup Kambling by Husseina Nazir. Browse recipes by occasion, ingredients, cuisine, festivals and more. How to make Singapore Mutton Soup (Soup Kambing). Sup kambing or sop kambing is an Indonesian style of mutton soup, commonly found in Indonesia and also to Malaysia, Singapore and Brunei Darussalam.
Whosayna’s Mutton Soup/Sup Kambling is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Whosayna’s Mutton Soup/Sup Kambling is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook whosayna’s mutton soup/sup kambling using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Mutton Soup/Sup Kambling:
- Take 1 kg Mutton Leg (Shank)
- Prepare 2 Carrots (cubes)
- Get 1 Leeks (rings)
- Prepare 3 Onions (chopped)
- Get Salt
- Get Parsley (chopped)
- Prepare 4 Lemon Grass (if there is bulb use it too)
- Prepare 1 Cauliflower
- Make ready 1 cup Peas (optional)
- Take 1 tsp Fennel powder
- Take 3 Cinnamon Sticks
- Make ready 6-7 Cloves
- Prepare 3 Cardamon
- Take 1 Potato (peeled)
- Make ready 5 Garlic cloves (chopped)
- Take 1 tsp Cummin powder
- Get 1 cup Noodles/Pasta (optional)
- Make ready 3-4 Macademia
- Get 1/2 tsp Coriander powder
- Prepare 1 tsp Turmeric powder
Place in a large saucepan with half of the onion and garlic. Once the broth has chilled its easier to remove all the fat for a healthier version. You can leave this on for more mutton flavor, if you preffer. Mutton is considered a warm meat, good for the blood, especially for those who feel cold all the time.
Instructions to make Whosayna’s Mutton Soup/Sup Kambling:
- Blend 2 onions with macademia, garlic, coriander powder, fennel powder with lil water… - Put the mixture, lemon grass, salt and spices in pressure cooker with meat and 2-3 glasses of water… - Let it cook just before it's done add pasta if using and veggies, cook for some more time…
- Remove from flame, blend the potato with lil soup and add to the rest…Boil once more.. - Garnish with chopped spring onions, parsley and fried shallots (like birista)
You can leave this on for more mutton flavor, if you preffer. Mutton is considered a warm meat, good for the blood, especially for those who feel cold all the time. Spices used in this Indian-Muslim soup are health-giving. Rasa sup yang lezat ditambah daging kambing yang lembut memang mengundang orang untuk kembali. We found the best mutton soup in Singapore in Upper Boon Keng Food Centre.
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