Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot chicken noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Normally I think of chicken noodle soup as "sick food"… something you eat when you're under the weather. And don't get me wrong, this easy crockpot chicken noodle soup recipe is FABULOUS for that, but it's also fantastic on a night when you're looking for some comfort food. This Crockpot Chicken NoodleSoup from Delish.com is the easiest way to make your favorite comfort food. With boneless skinless chicken breasts, carrots, celery (Looking for a healthy chicken noodle soup recipe ?

Crockpot Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crockpot Chicken Noodle Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot chicken noodle soup using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Noodle Soup:
  1. Make ready One whole chicken
  2. Take one onion halved
  3. Take one garlic head of peeled
  4. Get spice blend
  5. Take ______
  6. Take four celery stalks of
  7. Get chicken bones
  8. Make ready ______
  9. Take two celery stalks of
  10. Make ready one onion
  11. Get spaghetti halved
  12. Prepare chicken leftover

Now you can really use any kind of pasta to your liking. This is replacing my old go-to crockpot chick noodle soup recipe. The spaghetti noodles turned out perfect. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl!

Instructions to make Crockpot Chicken Noodle Soup:
  1. Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano.
  2. Place halved onion on bottom of crockpot then chicken and garlic.
  3. Cook on high for 4 hours.
  4. This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin.
  5. Cut up the chicken according to desired serving. I'll explain how I butcher my chicken at the end.
  6. Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot.
  7. Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock.
  8. I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch.
  9. For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock.
  10. I then brought the stock up to a boil and added dried spaghetti, which I broke in half first.
  11. To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg.

The spaghetti noodles turned out perfect. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl! This Crockpot Chicken Noodle Soup is a classic and hearty soup, requiring minimal effort giving you tender chicken, loads of noodles and a delicious broth. This easy Crockpot chicken noodle soup recipe is healthy, comforting, and quick to prepare. The classic soup is a must-have in your winter How to make chicken noodle soup in the Crockpot.

So that’s going to wrap this up with this exceptional food crockpot chicken noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!