Vegan Friendly Nuts and Mushroom Curry
Vegan Friendly Nuts and Mushroom Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan friendly nuts and mushroom curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Friendly Nuts and Mushroom Curry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Friendly Nuts and Mushroom Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

Make this vegan mushroom curry for your next family dinner–it is so tasty and will impress vegans and non-vegans alike! Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Hope you will try this simple yet stunning recipe for delicious Mushroom and peas curry cooked in onion, tomatoes and pepper sauce. Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour.

To get started with this particular recipe, we must prepare a few components. You can have vegan friendly nuts and mushroom curry using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Vegan Friendly Nuts and Mushroom Curry:
  1. Take 250 grams Button mushrooms
  2. Make ready 50 grams Nuts (cashews or almonds)
  3. Take 30 grams Raisins
  4. Get 200 ml Green peas (frozen are convenient)
  5. Get 1 tsp Ground cumin
  6. Take 1 tsp ◎ Turmeric powder
  7. Make ready 2 tsp ◎ Coriander powder
  8. Make ready 2 grains, or 1/2 teaspoon ◎ Cloves
  9. Take 2 grains, or 1/2 teaspoon ◎ Cardamon
  10. Take 1 tbsp Vegetable oil
  11. Take 2 tbsp Tomato (pureed)
  12. Take 1 tsp Salt
  13. Get 1/2 tsp Sugar
  14. Get 1 tsp Garam masala
  15. Prepare 1 handful Cilantro leaves

Easy Chickpea and Vegetable Curry with Quinoa - made with coconut milk, spinach, basil, and mushrooms. The delicious curry is made with. While korma recipes often contain non-vegan friendly ingredients such as chicken, cream and yogurt, it is actually a very easy curry to veganise. How To Make Vegan Mushroom And Tofu Korma: (For ingredients and full instructions see the recipe card below).

Steps to make Vegan Friendly Nuts and Mushroom Curry:
  1. Cook the green peas. Frozen peas are convenient. In that case, just use them frozen. I actually soaked them in water though.
  2. Cut the mushrooms into small pieces.
  3. Prepare the nuts and raisins. Soak the raisins in water.
  4. Grind the nuts into a powder using a food processor, or put them in a bag and crush them with a hammer, to make a fine powder.
  5. Put the spice ingredients marked with ◎ into a bowl, add about 2 tablespoons of water and make it into a paste.
  6. Add 1 to 2 teaspoons of water to the powdered nuts and make it into a paste.
  7. Heat oil in a frying pan over medium heat.
  8. Saute the cumin seeds until they stop making a popping sound. Add a bay leaf, if you like.
  9. Add the paste from Step 5 into the pan and saute well for about 2 minutes.
  10. Once the oil and spices are blended well, add in the nut paste and stir.
  11. At this point, add the pureed tomatoes and stir further.
  12. Add the green peas, raisins, 50 ml of water (not listed in ingredients) and mix.
  13. Add the mushrooms, salt, and sugar and mix.
  14. Cover and simmer over low heat for 15 to 20 minutes.
  15. Then, mix in the garam masala. Add 30 ml of heavy cream here,if you like, and simmer over low heat for another 3 minutes.
  16. Serve, garnished with finely chopped cilantro leaves and nuts.

While korma recipes often contain non-vegan friendly ingredients such as chicken, cream and yogurt, it is actually a very easy curry to veganise. How To Make Vegan Mushroom And Tofu Korma: (For ingredients and full instructions see the recipe card below). To make the korma sauce, heat some oil. The Best Vegan Mushroom Garlic Alfredo with no nuts. Garlicky, Creamy, Amazing Vegan Fettuccine Alfredo.

So that’s going to wrap it up with this special food vegan friendly nuts and mushroom curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!