Thick and Spicy sausage, bean and cheese tortellini soup
Thick and Spicy sausage, bean and cheese tortellini soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thick and spicy sausage, bean and cheese tortellini soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thick and Spicy sausage, bean and cheese tortellini soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Make ready 2 TBS butter
  2. Prepare 2 TBS olive oil
  3. Take 1 large carrot thinly sliced
  4. Take 2 stalks celery, chopped
  5. Prepare 1 large onion chopped
  6. Prepare 2 garlic cloves minced
  7. Make ready 1 (15 oz) can cannelloni or navy beans rinsed and drained
  8. Make ready 1 lb bulk mild Italian sausage
  9. Prepare 4 cups chicken broth
  10. Get 1 (15 oz) can petite diced tomatoes
  11. Make ready 1 tsp pepper
  12. Take 1 tsp red pepper flakes
  13. Get 1 package favorite frozen cheese tortellini
  14. Prepare 1 bunch fresh parsley
  15. Get Parmesan cheese
  16. Get Roux - 3TBS butter / 3TBS flour
Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

So that’s going to wrap this up for this special food thick and spicy sausage, bean and cheese tortellini soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!