Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fried eggplant with minced pork and sweet basil. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Stir-fried Eggplant with Minced Pork and Sweet Basil is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Prepare pcs./200 gr Long Green Eggplant
- Make ready Minced Pork
- Make ready Sweet Basil Leaves
- Take Chopped Garlic
- Make ready Small Chili (Red or Green)
- Make ready White Soy Sauce
- Make ready Maggi Sauce
- Make ready Bean Paste
- Make ready Sugar
- Get Water/Stock
- Take Vegetable Oil
Instructions to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
- Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
- Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
- When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
- Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2
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