Hand-tore Spelt Noodle chicken Soup
Hand-tore Spelt Noodle chicken Soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hand-tore spelt noodle chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hand-tore Spelt Noodle chicken Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hand-tore Spelt Noodle chicken Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
  1. Prepare 3/4 cup organic AP flour
  2. Get 1/4 cup organic spelt flour
  3. Get 1/4 tsp salt
  4. Make ready 16 oz homemade chicken broth
  5. Prepare 1 yellow squash
  6. Prepare 6 small tomatoes
  7. Take 4 mushroom
  8. Prepare 1/2 cup sweet Thai basil
  9. Take 1 tsp salted shrimp
  10. Take Fish sauce
  11. Take 1 Tsp galangal
  12. Make ready 1 Tsp lemon Grass
Steps to make Hand-tore Spelt Noodle chicken Soup:
  1. Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
  2. Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
  3. Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
  4. Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.

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