Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken, cabbage, and kale stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken, Cabbage, and Kale Stew is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken, Cabbage, and Kale Stew is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken, cabbage, and kale stew using 20 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Chicken, Cabbage, and Kale Stew:
- Take Stew
- Make ready 1 large onion
- Take 1 pints mushrooms any style
- Get 1 bunch kale
- Prepare 1 lb cole slaw mix
- Take 1 can diced tomato drained
- Get 32 oz chicken stock
- Get 1/2 tsp cayenne pepper
- Take 1/2 tsp black pepper
- Take 1/2 tsp seasoned salt
- Take 1/2 tsp Chinese 5 spice
- Get 2 tbsp light brown sugar
- Take 3 clove minced garlic fresh or jarred
- Prepare 1/4 cup olive or veggie oil
- Make ready 1/4 cup Worcestershire sauce
- Take 1/2 tsp curry powder
- Prepare Chicken
- Make ready 2 lb chicken tenderloin or breast
- Take 2 dash seasoned salt
- Take 2 dash black pepper
It's cooked in a similar fashion, and it's just as delicious. How to make a chicken and cabbage stir fry. Cook the chicken until it's just done, then take it out of the pan; Sauté the onion in butter for a few. This easy delicious Chicken Stew recipe is loaded with tender pieces of chicken and sweet creamy cabbage in an ultra-flavorful broth.
Instructions to make Chicken, Cabbage, and Kale Stew:
- Season chicken to taste. In a large frying pan cook chicken in olive oil or veg oil over medium heat. **** Don't over or under cook chicken
- Cook stew in pot at the same time your cooking chicken in pan
- Set chicken aside when done to cool off. When cool cut chicken into small cubes
- STEW TIME
- In a dutch oven or small stock pot add 1/4 cup of veg or olive oil
- Add chopped or sliced onion to pot
- add chopped, sliced or diced mushrooms
- add minced garlic
- add the 1/4 of Worcestershire sauce
- mix and let cook down some
- add the kale and let it cook down about 1-2 mins
- add coleslaw mix
- add all powder seasonings listed abv. Then add brown sugar. Let cook for 4 -5 mins. Be sure to stir regularly
- add chicken stock from box. if using bouillon packets use 2 packet and 32oz of water
- when veggies are done and stew is smelling up your house. turn the pot off. drained diced tomatoes and add them.
- then add the cooked cubed chicken
- Give a good stir and your done.
- Enjoy!!!
- Tip: season to your taste. also add more stock if you want a more broth or soup feell
Cook the chicken until it's just done, then take it out of the pan; Sauté the onion in butter for a few. This easy delicious Chicken Stew recipe is loaded with tender pieces of chicken and sweet creamy cabbage in an ultra-flavorful broth. With big juicy chunks of chicken and melt-in-your-mouth sweet cabbage in a garlicky bacon-enriched white wine broth, this soul-warming Cabbage and Chicken. More stew then soup, this meal-in-a-bowl is hearty, thick and impossibly satisfying. Packed with comforting roast chicken, thickened with cannellini beans and starchy thyme-roasted potatoes, this hefty stew's true star is the hearty, uber-nutritious winter green swirled into it: kale.
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