Plantain and crab/snail pepper soup
Plantain and crab/snail pepper soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, plantain and crab/snail pepper soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plantain and crab/snail pepper soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Plantain and crab/snail pepper soup is something that I’ve loved my entire life.

Check out this quick peppered snail and boiled plantain recipe! How to make the most delicious Plantain Peppersoup. Warning, this recipe is addictive! #CookWithMe #StayHome INGREDIENTS Semi Ripe/ Unripe Plantain Goat. This is the Link to Fantastic Favour's Channel, please hit the Subscribe button and the Notification bell for her, you won't regret it.

To get started with this recipe, we must first prepare a few components. You can cook plantain and crab/snail pepper soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plantain and crab/snail pepper soup:
  1. Get 8 fingers of green plantain
  2. Take 2 big snails
  3. Get 3 big crabs with legs
  4. Take Onion
  5. Prepare Sreasoning
  6. Take Salt
  7. Prepare Fresh pepper
  8. Take Dry pepper
  9. Take leaf Scent
  10. Take Oil
  11. Get Water

Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black Add plantains, most of the cilantro (reserve a few tablespoons for garnish), cumin, and bay leaf. Ripe Plantain Soup Recipe: If you love plantains near as much as we do, this is just what you needed. Mildly sweet, gently spicy, and a touch of crunchiness. Stir in bell pepper, garlic and ripe plantain, cook and stir until the garlic releases its aroma (about a minute).

Steps to make Plantain and crab/snail pepper soup:
  1. Wash,peel and slice plantain into a pot,add water n place on fire, allow to boil for 30minutes until its soft
  2. Then add onion,dry pepper,salt and seasonings to taste, and allow to boil for 5 minutes
  3. Then add your already prepared crabs without legs and snails and allow to boil for 5minutes
  4. Lastly add your crab legs,scent leaf and fresh pepper, cover the pot and allow to boil for 5minutes and set aside
  5. Turn the pepper soup into another bowl and stir the plantain to get well mixed,serve with sweet oil as seen in the pics.
  6. Note:snails and crabs must be washed thoroughly.and the legs of the snails are added last because they are very tender and don't need much cooking

Mildly sweet, gently spicy, and a touch of crunchiness. Stir in bell pepper, garlic and ripe plantain, cook and stir until the garlic releases its aroma (about a minute). Add water, increase heat to medium. Snail pepper soup is a luxurious delicacy. It is light, mild tasting and very soothing for the body especially after overindulging in very rich food and Cook your snails until a fork can pass through it, it should be crunchy, once it is soft and floppy, you have overcooked it.

So that’s going to wrap this up with this exceptional food plantain and crab/snail pepper soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!