Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, robbie's chicken enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful.
Robbie's Chicken Enchilada Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Robbie's Chicken Enchilada Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook robbie's chicken enchilada casserole using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Robbie's Chicken Enchilada Casserole:
- Get 2 1/2 cup cooked, boneless, skinless, chicken breast
- Make ready 1/2 cup Chopped Green bell pepper
- Take 1 cup chopped onion
- Make ready 1 can 8oz chopped green chili pepper
- Get 1 can 4oz chopped jalapeno
- Take 2 1/2 cup Chicken broth
- Prepare 1 cup sour cream
- Take 2 cup Sharp shredded cheese
- Make ready 5 tbsp butter
- Take 1/4 all-purpose flour
- Take 1 1/4 tsp ground cumin
- Take 3/4 tsp salt
- Take 12 -6 inch corn tortilla
Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. Stir cream cheese into chicken mixture until well blended. Slow Cooker Enchilada Casserole is the easiest one-pot recipe you will find for enchiladas. Made with tender chicken and plenty of cheese.
Instructions to make Robbie's Chicken Enchilada Casserole:
- Pre-heat oven to 350 and cook chicken til the liquid runs clear, then shred(2 1/2 cups is about 4 chicken breast)
- While the chicken is cooking. Melt 2 Tbsp butter in a skillet, saute the chopped onion and green bell pepper till tender.
- Combine the shredded chicken, onion, bell pepper, jalapeno and green chili pepper in a medium bowl; set aside.
- In the same skillet melt the other 3 Tbsp of butter. Blend in the Flour, cumin and salt. Stir in the chicken broth all at once. Cook and stir until thickened and bubbly, remove from heat. Stir in the sour cream and a 1/2 cup cheese. Mix well.
- Mix 1/2 cup of sauce into the chicken mixture.
- This part gets a little messy. Using a 9x9 casserole dish(can use a 8x8 also or something close to it). While the sauce is still warm but not hot, use your hands and Take a corn tortilla and dip both sides of it into the sauce mix then add a big spoon full of the chicken mixture, roll, place face down in the casserole dish, then repeat till mixture is gone or till the casserole dish is full. Should be about 2 layers. This part is alot easier if one person holds and rolls the sauce covered corn tortilla and another puts the mixture on it.
- Sprinkle the remaining cheese on top.
- Place the casserole dish on a cookie sheet to prevent it bubbling over into the oven.
- Bake at 350°F for 25-30 minutes till cheese looks nice and golden brown an bubbly. Let cool for about 10 minutes. Enjoy :)
Slow Cooker Enchilada Casserole is the easiest one-pot recipe you will find for enchiladas. Made with tender chicken and plenty of cheese. This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!). To make this recipe, I cook the chicken with a big can of red enchilada sauce. Casseroles make perfect meal-prep dinners–this enchilada version is so easy to prep ahead.
So that’s going to wrap this up for this exceptional food robbie's chicken enchilada casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!