Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilis chicken enchalada soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilis chicken enchalada soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chilis chicken enchalada soup is something that I’ve loved my entire life.
This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. These Green Chile Chicken Enchiladas are one of my family's favorite meals, so why not make it into soup form?! And luckily, the family loves this chili just as much as the other version. If you love Green Chile Chicken Enchiladas, you are in for a treat with this recipe!
To get started with this particular recipe, we must prepare a few components. You can have chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilis chicken enchalada soup:
- Get 1/2 cup Vegetable oil
- Make ready 1/2 cup Chicken base
- Make ready 3 cup Yellow onion diced
- Prepare 2 tsp Ground cumin
- Take 2 tsp Garlic powder
- Take 1/2 tsp Cayenne pepper
- Make ready 2 cup Mesa harina (mexican flour used to make corn tortillas)
- Prepare 4 quart Water
- Take 2 cup Crushed tomatoes
- Make ready 1/2 lb Processed american cheese (valveeta) cut into small cubes
- Make ready 3 lb Cooked shredded chicken
- Get 1 (toppings: cheese shredded, pico de gallo, tortilla strips)
Crock Pot Green Chile Enchilada Soup is a new favorite soup packed with chicken, green chiles, corn, rice, and mixed with lots of spices and cheeses. Since the crockpot does all the work, you can easily make this soup even on your busiest days. Very close to Chile's Chicken Enchilada soup which is a favorite in our house. To save time I just throw the shredded chicken in with all the rest of the ingredients bring it to a boil and then turn it down and let it cook.
Instructions to make Chilis chicken enchalada soup:
- In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
- In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
- Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
- Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
- Add cheese cubes and stir until melted
- Stir in shredded chicken
- Serve with toppings and enjoy :)
Very close to Chile's Chicken Enchilada soup which is a favorite in our house. To save time I just throw the shredded chicken in with all the rest of the ingredients bring it to a boil and then turn it down and let it cook. We also cut up corn tortillas into very thin strips and. Immediately add in the chicken, enchilada sauce, black beans, tomatoes, green chiles, salt and cumin, and stir until combined. Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤.
So that’s going to wrap it up for this special food chilis chicken enchalada soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
