Mike's Spicy Mexican Sick Day Chicken Noodle Soup
Mike's Spicy Mexican Sick Day Chicken Noodle Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's spicy mexican sick day chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Mexican Sick Day Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Spicy Mexican Sick Day Chicken Noodle Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Want a little south of the border flavor in your ramen? Try our Mexican spice ramen chicken noodle soup recipe that is not only tasty but. Easy Mexican chicken noodle soup reicpe you can make with a few easy shortcuts. Can we stop and appreciate what a blessing that is when you're sick?

To begin with this recipe, we must prepare a few ingredients. You can cook mike's spicy mexican sick day chicken noodle soup using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
  1. Make ready 4 (14 oz) Cans Chicken Broth
  2. Take 2 Heaping Cups Pre-Cooked Shreaded Chicken [packed]
  3. Prepare 1 Can (28 oz) Green Tomatoes [aka Tomatillos - smashed by hand]
  4. Take 2 (4 oz) Cans Diced Hatch Green Chilies
  5. Prepare 1 Can (10 oz) ROTEL Tomatoes [with green chile]
  6. Prepare 1/2 tsp Mexican Oregeno
  7. Make ready 1 1/2 tbsp Ground Cumin [+ 1/2 tbsp reserves before serving]
  8. Take 1 EX LG Jalapeño [minced]
  9. Take 1 LG White Onion [chopped]
  10. Get 1 Bunch Fresh Cilantro [+ reserves]
  11. Take 2 Stalks Celery [with leaves - chopped]
  12. Make ready 2 tbsp Fresh Garlic [minced]
  13. Prepare 2 LG Carrots [small chopped]
  14. Get 1/2 Cup Green Bell Peppers [minced]
  15. Make ready 2 tbsp Fresh Mexican Basil
  16. Get to taste Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first]
  17. Take 1/3 Cup Mexican Beer [optional]
  18. Make ready Lemon Wedges [optional]
  19. Get 1 tbsp Lime Juice [or to taste + reserve wedges]
  20. Prepare Avocados [garnish]
  21. Take as needed Egg Noodles
  22. Take as needed Baking Soda [acid reducer]

Spicy Chicken Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. Mexican Chicken Soup is flavorful soup made with lime and cilantro! It is topped with a fresh slice Mexican Chicken Soup. We eat at our local restaurant, Mi It is also perfect to bring over to a sick friend.

Instructions to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
  1. Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator.
  2. At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles.
  3. ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving.
  4. Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!

It is topped with a fresh slice Mexican Chicken Soup. We eat at our local restaurant, Mi It is also perfect to bring over to a sick friend. I only add one jalapeño in the recipe just to give it a little heat. Mike's Mighty Good Soup - Chicken Ramen Soup. We make our products using organic ramen noodles that we make from scratch in Woodland, CA each day.

So that is going to wrap it up for this special food mike's spicy mexican sick day chicken noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!