Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ofe owere (owere soup). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ofe Owere (owere soup) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ofe Owere (owere soup) is something that I’ve loved my whole life.
As an Owere girl this recipe gives you that homerun/touch down feel in your mouth. 😅 😅This soup represent freshness and rich quality protein. Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri). I used to think that I would never make another soup that would comfortably compete with the likes of nsala and oha but this sure takes the cake. There is no option in adding ukazi in ofe owere.
To get started with this recipe, we must prepare a few ingredients. You can cook ofe owere (owere soup) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ofe Owere (owere soup):
- Get 1 Stock fish head (medium size)
- Make ready 1/2 kg cooked cow leg
- Take 1/2 kg Cow (assorted meat)
- Prepare 1/4 kg chicken
- Take 3 knorr cubes
- Take to taste Salt
- Make ready 5 fresh pepper
- Take 2 cups diced Kpomo
- Get 8 snails
- Take 1 cksp crayfish
- Prepare 1 tbsp Achi
- Take 1 cup palm oil
- Make ready 1/2 cup sliced Uziza leaf
- Take 4 cups sliced ugu leaf
- Take 1/2 cup slice Okazi leaf
The soup is well rated that it has a song named after it. So, if you know the classic song, Ofe Owere by Oriental Brothers and you still haven't gotten to know its history, you will know today, but if you haven't ever heard the song, check YouTube. Ofe Owere is a local delicacy common to Owerri, Imo state. It is a delicious meal prepared with a blend of natural herbs, dried seeds, assorted meat, and fish.
Instructions to make Ofe Owere (owere soup):
- Wash assorted meat, stock fish, snail, chicken and set aside; wash and blend pepper set aside, blend achi and crayfish in a miller and set it aside
- Pick ugu, uziza and okazi leaf, wash separately, slice and set aside
- Heat up assorted meat and stock fish, spice with knorr cube, salt and pepper and allow it cook; once its getting tender add cow leg, kpomo, snail and chicken and cover the pot
- Once all the proteins are tender, add blended achi and crayfish, then stir in palm oil cook for another 5minutes
- Taste to adjust salt or seasoning or add water if the soup is very thick cos of your achi; then add uziza leaf first, after 2 minutes, add ugu leaf, after a minute add okazi leaf stir and immediately remove from heat
- Serve with akpu aka fufu, eba or poundo but the main meal for ofe owere is akpu
Ofe Owere is a local delicacy common to Owerri, Imo state. It is a delicious meal prepared with a blend of natural herbs, dried seeds, assorted meat, and fish. It is quite expensive to prepare because of the assorted meat ingredients used to prepare it. This soup has caused so many arguments between cooks. Mana, chetakwa na "onye arii ego ejila erila Ofe Owere." PagesBusinessesNon-Governmental Organization (NGO)Igbo AmakaVideosSide effect of Ofe Owerri. 😁 Mana, chetakwa na "onye arii ego.
So that is going to wrap it up with this special food ofe owere (owere soup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
