Delicious Recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, summer vegetable curry with chicken and canned tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Summer Vegetable Curry with Chicken and Canned Tomatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Summer Vegetable Curry with Chicken and Canned Tomatoes is something which I have loved my whole life.

This delicious, healthy coconut chicken curry is easy enough for a weeknight and loaded with fresh veggies! Most nights, making two separate things is a pipe dream, so I've been expanding my repertoire of one-dish meals. This easy coconut chicken curry with vegetables is definitely a new favorite. Chicken breast - You can use chicken thighs instead, but these tend to have a higher fat content.

To begin with this particular recipe, we have to prepare a few components. You can cook summer vegetable curry with chicken and canned tomatoes using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Summer Vegetable Curry with Chicken and Canned Tomatoes:

1. Make ready 400 grams Chicken thighs
2. Get 1 can Canned tomatoes
3. Prepare 1 Long eggplant (Japanese variety)
4. Get 2 Onions
5. Take 3 Potatoes
6. Take 1 Carrot
7. Get 1 bag Brown beech mushroom (buna-shimeji)
8. Get 6 Okra
9. Take 1 box Vermont Curry Sauce Mix Medium Hot (curry roux)
10. Get 1000 ml Water
11. Get 1 Tbsp Olive oil (for sautéing)
12. Get Secret ingredients:
13. Make ready 100 ml Milk
14. Get 1 Tbsp Honey
15. Get 1 tsp Instant coffee
16. Prepare 1 tsp Japanese Worcestershire sauce
17. Take 1 tsp Curry powder (for fragrance)

I will definitely use this as my go to curry recipe from now on. I will also try this with chicken next time to mix it up. Remove the chicken from the skillet. Perhaps they used a whole can of chicken broth instead of a cup?

Instructions to make Summer Vegetable Curry with Chicken and Canned Tomatoes:

1. Here are the ingredients of a summer vegetable curry.
2. Cut the eggplant into small pieces and soak in water.
3. Cut onions, potatoes and carrot into small pieces. Shred the mushrooms.
4. Microwave the okra for a minute and cut into small pieces.
5. Cut chicken thighs into small pieces and sauté in olive oil.
6. Add onions, potatoes, carrots and mushrooms into a pan from Step 5 and sauté.
7. After sautéing it for a while, add the eggplant pieces soaking in water and give a quick stir. Add water and cover. Cook for 10 minutes over medium heat.
8. Remove scum from the surface.
9. Cook for an additional 5 minutes over low heat.
10. Add canned tomatoes to the pot in Step 9 and give a quick stir.
11. Remove from heat and add the curry roux. Simmer for 10 minutes over low heat and then add milk.
12. Add honey, instant coffee, and Japanese Worcestershire sauce. Give a quick stir.
13. Add curry powder for fragrance.
14. At the end, add the microwaved okra. Make sure that Steps 9 through 14 should be done over low heat.
15. Serve with rice.

Remove the chicken from the skillet. Perhaps they used a whole can of chicken broth instead of a cup? This Chicken, Coconut & Tomato Curry. It's quite possibly the easiest cook-from-scratch curry recipe I served my curry with white basmati rice and poppadoms. Naan bread would be delicious too, perfect for soaking up Tell me one thing, can I add some vegetables in tomato rice.

So that’s going to wrap it up for this special food summer vegetable curry with chicken and canned tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!