Chicken Rice & Feta Soup
Chicken Rice & Feta Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken rice & feta soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Rice & Feta Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Rice & Feta Soup is something that I have loved my entire life.

Famous Singapore Chicken Rice - Roasted Chicken VS. Which stall sells the best Hainanese Chicken Rice? I ate them all to find out. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken rice & feta soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rice & Feta Soup:
  1. Get 1 small onion, minced
  2. Get 2 stalks celery, minced
  3. Take 1 clove garlic, minced
  4. Make ready 2 tbsp olive oil
  5. Prepare 1/3 cup jasmine rice (uncooked)
  6. Prepare 5 cup chicken broth
  7. Get 1/4 tsp basil
  8. Get 1/4 tsp oregano
  9. Take ground black pepper
  10. Get 1/2 lemon (just the juice)
  11. Get 1 1/2 cup cooked chicken (see Note)
  12. Get 1/3 cup feta cheese, slightly crumbled

Recipe with step by step photos for Hainanese Chicken Rice and soup. Hainanese Chicken Rice. featured in Brilliant Chicken Dishes From Around The World. I'm born and bred in Singapore and I misses Chicken Rice so much as I am living thousands of miles away. SAVEUR, the global guide to cooking, entertaining, and food travel.

Instructions to make Chicken Rice & Feta Soup:
  1. In a large pot over medium heat, sauté the onion and celery in olive oil for 2 minutes. Add the rice and continue cooking until the rice has browned slightly. Stir in the garlic and cook an additional minute.
  2. Add the chicken broth (I use homemade carcass broth) and bring to a boil. Reduce heat to low, stir in the basil, oregano and pepper, cover the pot and cook until rice is tender, about 20 minutes. (See note below.) - - https://cookpad.com/us/recipes/355905-carcass-broth
  3. Stir in the chicken pieces and continue cooking just until the chicken is warmed through, about 5 minutes.
  4. Remove from heat and stir in the lemon juice and feta cheese. Serve immediately.
  5. NOTE: For this recipe, I use a rotisserie chicken from the deli. After removing the meat, I make a rich chicken broth from the carcass. I use about half the meat from the rotisserie chicken in this recipe, chopped into large pieces.

I'm born and bred in Singapore and I misses Chicken Rice so much as I am living thousands of miles away. SAVEUR, the global guide to cooking, entertaining, and food travel. Hainanese Chicken Rice (海南鸡) originated–perhaps unsurprisingly–in Hainan, China, a tropical island located at the southern tip of the country. Chicken and rice are without a doubt two of the most popular foods among fitness folk. For example, the Hong Kong-Style Baked Chicken & Broccoli Rice gives you a taste of the exotic, the Baked.

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