Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super tasty summer curry with canned tomatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Super Tasty Summer Curry with Canned Tomatoes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Super Tasty Summer Curry with Canned Tomatoes is something that I have loved my whole life. They’re nice and they look fantastic.
Not only travellers ;those who loves to cook can also watch our cooking videos.we are mainly concentrating on dishes that are easy for the viewers to try it out. Viewers welcomed our channel with great enthusiasm. Tomato curry recipe is one of the simplest of the tomato recipes. Delicious and healthy andhra style tomato kura to have with rice, roti ot dosa.
To get started with this recipe, we have to prepare a few components. You can have super tasty summer curry with canned tomatoes using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Tasty Summer Curry with Canned Tomatoes:
- Make ready 50 grams Bacon
- Get 2 Onions
- Get 1 Carrot
- Make ready 4 Aubergines - small Japanese type
- Make ready 1 pack King oyster mushrooms
- Make ready 1 pack Okra
- Make ready 1 pack Shishito peppers
- Prepare 1 packet Store-bought curry roux
- Make ready 1 can Canned tomatoes (whole tomatoes)
- Make ready 1 Soup stock cubes
- Make ready 1 clove Garlic (grated)
- Prepare 1 tbsp Mentsuyu (3x concentrate)
- Make ready 2 tbsp Oil
- Get 1 tbsp Olive oil
- Make ready 1 amount of water according to the instructions on the roux packet Water
Naan bread would be delicious Tonight in a pinch I used a can of Rotel instead of fresh tomatoes because hey - it's January. I also added chick peas and served over crispy lentil. This coconut tomato curry with brown rice and um.cough, cough.cod is really, REALLY delicious. And thank you to those of you who support the brands that allow Pass Me Some Tasty to keep cooking up the tastiness!
Steps to make Super Tasty Summer Curry with Canned Tomatoes:
- Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes.
- Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot.
- Heat olive oil in the frying pan and stir fry the shishito peppers.
- Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish.
- Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers.
This coconut tomato curry with brown rice and um.cough, cough.cod is really, REALLY delicious. And thank you to those of you who support the brands that allow Pass Me Some Tasty to keep cooking up the tastiness! Coconut tomato curry sounds delicious, but I can't get past that gorgeous pan! Canned tomatoes work well too to make it extra saucy and if you don't have fresh handy. Added garam masala powder instead of the individual spices, it tuned out great and super tasty!
So that is going to wrap it up with this special food super tasty summer curry with canned tomatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
