Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something that I have loved my whole life. They’re fine and they look wonderful.

You can make it however you like. if you need to watch my videoes over and over you are welcome too. if you like it sour make it sour Like, comment, and subscribe. I love to cook and eat. So come join me and watch make delicious Lao food. This lovely red curry dish is typical of the type of curries served in Central Thailand, where the soup base is made with coconut milk.

To begin with this recipe, we must first prepare a few ingredients. You can cook kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. Get 200 grams of chicken, cut into mouth full size
  2. Get 150 grams of wash and drain sour bamboo
  3. Make ready 10 leaves of sweet basil
  4. Make ready 3 brunch of cut dill
  5. Take 2 brunch of cut green onion
  6. Prepare 1 tsp of finally chopped galanga
  7. Make ready 1 tsp of finally chopped lemon grass
  8. Make ready 2 red chilies
  9. Make ready 3 shallots
  10. Prepare 1/2 tsp of shrimp paste
  11. Prepare 2 clove of garlic
  12. Get 1 tbsp of chicken stock powder
  13. Make ready 1 1/2 tsp of fish sauce
  14. Take 1 tbsp of thai fermented fish, just juice is needed
  15. Prepare 1 1/2 cup of chicken stock

Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand. Похожие видео. How to make Vietnamese delicious pho noodle soup. Reviews for: Photos of Kai Kang Dang (Chicken. Lao Food How I Make Gangh Nor Mai Or Lao Bamboo Soup.

Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
  2. Put chicken in the pot add blended mixture and add fermented fish into the pot
  3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs
  4. Add chicken stock and bamboos in to the pot let's boil.
  5. Add chicken stock powder, fish sauce and dills ,served hot with rice

Reviews for: Photos of Kai Kang Dang (Chicken. Lao Food How I Make Gangh Nor Mai Or Lao Bamboo Soup. Sour Bamboo Soup: Ground pork red pepper ginger sour bamboos cilantro green onions and lemon grass. Gang Nor Mai (bamboo shoot soup), Esan Food, Thailand. Khao poon (kapoon) is a traditional spicy Lao rice noodle soup often made with chicken, fish, or pork as well as fragrant herbs.

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