(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs
(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, (not cream of) potato soup w/carrots, cerleriac and fresh herbs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is something that I’ve loved my entire life. They are fine and they look fantastic.

Potato Soup, Creamy Ham And Potato Soup, Creamy Potato Soup. Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health goals. Potatoes and carrots simmer in chicken stock with thyme and herbes de Provence before being pureed and I was looking for a good potatoe, carrot soup recipe and I found it.

To begin with this particular recipe, we must first prepare a few components. You can cook (not cream of) potato soup w/carrots, cerleriac and fresh herbs using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
  1. Make ready 200 g celery bulb
  2. Get 130 g pealed onion
  3. Make ready 40 g carrot
  4. Make ready 20 g virgin olive oil
  5. Make ready 1 kg cubed potatoes
  6. Take 10 g herb salt
  7. Take 5 g finely chopped parsley
  8. Make ready pinch oregano (dried is fine)
  9. Make ready 1 g estragon (dried is fine)
  10. Take 200 g diced/sliced carrots
  11. Take 900 g hot water (cold is fine)
  12. Take 1 tbs veggie broth powder (optional and to add for taste)
  13. Take pinch ground pepper

Then add the stock, milk and potatoes. Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. James Martin's celeriac soup is a great winter dish. Leave out the bacon for a vegetarian version.

Steps to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
  1. With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it's easy to follow should you be preparing everything manually and on stove (just more time consuming)
  2. Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5
  3. Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon
  4. Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix
  5. Add herbs, salt and pepper and water
  6. Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min)
  7. Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup
  8. Try and adjust salt/pepper to your taste
  9. Serve with a bit of parsley and freshly ground pepper on top

James Martin's celeriac soup is a great winter dish. Leave out the bacon for a vegetarian version. Season with salt and white pepper. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups. This classic cream of celery soup is beautifully aromatic.

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