Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pud chutney/ chutney pudi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pud chutney/ chutney pudi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pud chutney/ chutney pudi is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pud chutney/ chutney pudi using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pud chutney/ chutney pudi:
- Take chana dal
- Get udad dal
- Take rice
- Get sesame seeds
- Make ready dry red chillies
- Get curry leaves
- Make ready tamarind
- Get jaggery
- Prepare coriander seeds
- Prepare jeera
- Prepare hing
- Make ready oil
- Prepare salt
Steps to make Pud chutney/ chutney pudi:
- Dry roast chana dal, udad dal and rice seperately. It is ready when it changes color.
- Grind coarsely in a mixer. Sieve if needed and again grind the coarse residue.
- Dry roast sesame seeds, coriander seeds and jeera seperately. Mix these spices in to the dal powder.
- Heat oil in a pan. Fry curry leaves, tamarind and dry red chillies separately. Grind these ingredients.
- Mix all the ingredients together. Add jaggery, salt, and hing and grind it again in the blender to ensure that it is mixed properly.
- This chutney can be served with oil or dahi and it goes well with dosa, idli or bhakri.
So that is going to wrap this up for this special food pud chutney/ chutney pudi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
