Thai Green Curry
Thai Green Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai green curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai Green Curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai Green Curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have thai green curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:
  1. Prepare 1 chicken breast diced
  2. Get 1 green pepper chopped into chunks
  3. Make ready 1 pack baby corn
  4. Take 1 red onion chopped into chunks
  5. Prepare 1 handful bamboo shoots
  6. Prepare 1 can coconut milk
  7. Make ready 1 fresh kaffir lime leaf
  8. Get 1 tablespoon olive oil
  9. Take Boiled Rice, to serve
  10. Get Lime, to garnish
  11. Take Thai green curry paste - jar or pre-made
Steps to make Thai Green Curry:
  1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
  2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
  3. Add the Thai green curry paste and cook for 2 mins
  4. Stir in the coconut milk and cook for 2 mins
  5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish

So that’s going to wrap it up for this special food thai green curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!