Enchilada Bake from Heaven
Enchilada Bake from Heaven

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, enchilada bake from heaven. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Enchilada Bake from Heaven is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Enchilada Bake from Heaven is something which I have loved my whole life. They’re fine and they look wonderful.

Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. Remove from the oven, sprinkle with your favorite toppings, and… I get asked a lot about what recipe I believe is best to introduce others to this way of eating.

To begin with this particular recipe, we have to first prepare a few components. You can cook enchilada bake from heaven using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Enchilada Bake from Heaven:
  1. Make ready 2 lb lean ground beef
  2. Get 2 can cream of chicken soup
  3. Make ready 2 cup 1 1/2 inch cubed velveeta cheese
  4. Prepare 12 corn tortillas (6 inch)
  5. Make ready 1 can ROTEL diced tomatos & Green chilis ( undrained)
  6. Make ready 1 can 28 oz. diced tomatos
  7. Get 4 green onions (chopped)
  8. Make ready 1 cup chedder jack (grated)

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Instructions to make Enchilada Bake from Heaven:
  1. heat oven to 350°F.
  2. brown the ground beef and drain it from all the grease.
  3. while meat is cooking get a large mixing bowl and cut your velveeta if you haven't already.
  4. Add the chicken soup, velveeta, rotel, diced tomatoes, and when the meat is done add that to your mixing bowl as well and mix it all in really well.
  5. Then take you 9x13 baking dish and start layering.
  6. 2 cups of your mix then tortillas.
  7. once your third layer of mix spread your chedder Jack cheese evenly on top a long with your chopped green onions.
  8. bake for 20-25 minutes with tin foil on top and 10-15 more minutes without the tin foil.
  9. Let it cool and then enjoy…

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