Beef and Bean Enchiladas
Beef and Bean Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and bean enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Generously stuffed with a beef and black bean filling Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork, chicken or turkey! Layer corn tortillas, beef/bean/chiles/spices, garlic sour cream, and enchilada sauce.

Beef and Bean Enchiladas is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef and Bean Enchiladas is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beef and bean enchiladas using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Bean Enchiladas:
  1. Get filling
  2. Prepare 1 lb ground beef
  3. Prepare 1 medium onion
  4. Make ready 1 green pepper
  5. Prepare 1 can refried beans
  6. Get 3 jalapenos, diced
  7. Get sauce
  8. Prepare 1 can Campbell's tomato soup
  9. Make ready 1 can Campbell's cream of mushroom soup
  10. Prepare 1 can Old El Paso enchilada sauce, medium
  11. Make ready 1 juice from canned jalapenos, if canned peppers were used
  12. Take shell
  13. Take 1 packages large flour or corn tortillas
  14. Make ready 1 packages shredded taco cheese

DIRECTIONS Brown the ground beef and onion. These Beef and Bean Enchiladas are snap to make and taste great. They were even good reheated for lunch the next day. In a large skillet, brown ground beef.

Steps to make Beef and Bean Enchiladas:
  1. Preheat oven to 375.
  2. Brown and drain ground beef, onions, and peppers in large skillet.
  3. Add refried beans to skillet and stir until mixed evenly.
  4. Toss in a sprinkle of cheese, stir once more. Set aside.
  5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
  6. Add juice from jalapenos and a sprinkle of cheese.
  7. Dip tortilla in sauce on one side.
  8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
  9. Fold and fill a greased baking pan until out of mixture.
  10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
  11. Cover with tin foil, bake for 45 mins, then remove.
  12. Let it cool, and serve with sour cream, salsa, and whatever else!

They were even good reheated for lunch the next day. In a large skillet, brown ground beef. Stir in onion flakes, refried beans and taco seasoning. Cook over low heat until thoroughly heated. You can make all of the components ahead and simply assemble the enchiladas just before baking.

So that’s going to wrap it up for this special food beef and bean enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!