Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. We had enchiladas at least once a month my entire childhood; it's still the most requested recipe We'll often make extra just so my father can have leftover enchiladas for breakfast the next day (it's. Load tortillas with a filling of your choice, then top with tomato sauce and cheese to make enchiladas.
Enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Enchiladas is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook enchiladas using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Make ready 1 can Cream of Chicken Soup
- Take 2 cup diced chicken
- Prepare 1 cup Sour Cream
- Make ready 1 Picante Sauce to Taste
- Take 1 dozen Corn Tortillas
- Prepare 1 can Enchilada Sauce
- Get 8 oz Shredded Monterey Jack Cheese
- Make ready 1 Vegetable Oil for Frying
My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Homemade cheese enchiladas are easy, fast and insanely delicious! Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.
Steps to make Enchiladas:
- Heat oven to 350
- In a large bowl combine chicken, chicken soup, sour cream, and picante sauce
- soft fry tortillas in very hot oil. Only needs a few seconds per a side. Stack fried tortillas between paper towels
- Place enchilada sauce in a shallow bowl with a diameter about as large as the tortillas.
- Dip one side if the tortillas into the sauce and then spoon chicken mixture onto the sauce side. Then roll tortilla and place overlapped side down in the baking dish. Repeat with remaining tortillas using most of the remaining chicken mixture inside the tortillas.
- Pour remaining enchilada sauce over enchiladas, and stuff remaining chicken mixture in empty spots of baking dish between enchiladas.
- Sprinkle cheese on to of enchiladas
- Bake 20 to 25 minute or until bubbly
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very.
So that is going to wrap this up with this exceptional food enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
