Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon and mushroom curry cream penne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Love this simple and tasty bacon and mushroom cream sauce that I serve over penne, it tastes even better if you can get good quality smoky bacon. Loaded with mushrooms, bacon, tomatoes, and a touch of cream, it'll momentarily transport you from wherever you are to a cabin in a wintertime woodland. An earthy and smoky pasta dish rich with mushrooms, tomato, cream, and bacon. Cook penne according to packet instructions; drain.
Bacon and Mushroom Curry Cream Penne is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bacon and Mushroom Curry Cream Penne is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bacon and mushroom curry cream penne using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon and Mushroom Curry Cream Penne:
- Make ready 100 grams Penne
- Make ready 1/2 pack Oyster mushrooms (or king oyster or some other mushrooms of your choice)
- Take 1 to 2 slices Bacon
- Prepare 1/2 bag Broccoli (or spinach or some other green vegetable)
- Make ready 1 tbsp Olive or vegetable oil
- Take 250 ml Water
- Get 1 tsp A. Curry powder
- Get 50 ml A. Heavy cream (or milk if you don't have cream)
- Get 30 to 50 grams A. Cream cheese
- Make ready 2 tsp A. Soup stock powder
- Make ready 1 Salt and pepper
When I was in university, I created this flavorful penne pasta recipe using my favorite ingredients: smoked bacon, button mushrooms and garlic. It became a hit with my family, friends and even special guests at home. It's a wonderful recipe because it's easy, convenient and yummy to boot! Easy, creamy, savory and veggie-packed, this rich, delicious dish is affordable without tasting like it!
Instructions to make Bacon and Mushroom Curry Cream Penne:
- Cut the bacon into 1cm pieces. If using king oyster mushrooms, slice thinly (if using oyster mushrooms, shred apart). Chop up the broccoli coarsely (if using spinach, cut into easy to eat pieces).
- Heat olive oil in a pan and saute the Step 1 ingredients lightly. Add the water and penne, as well the A. ingredients, cover with a lid, and simmer over low heat.
- Mix it up occasionally as it cooks. When the penne is the texture you want it to be, adjust the seasoning with salt. Transfer to serving plates.
- I used penne that cooks in 12 minutes for this, but if you have fast-cooking type penne, reduce the amount of water.
It's a wonderful recipe because it's easy, convenient and yummy to boot! Easy, creamy, savory and veggie-packed, this rich, delicious dish is affordable without tasting like it! And it's ready in just over an hour. Remove bacon to paper towels to drain. Cook bacon first and set aside for now.
So that’s going to wrap this up for this special food bacon and mushroom curry cream penne recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
