Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oats soup (vegan). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
how to make oats veggie soup with step by step photo and video recipe. this soup Healthy Smoothie Recipes For Weight Loss - Vegan (No Milk) - Oats Breakfast Smoothies-Skinny. These hearty vegetarian soups, stews and chilis will warm you up on cold days! All of the recipes are vegetarian, of course. Many are vegan as well, either as written or with slight modifications.
OATS SOUP (VEGAN) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. OATS SOUP (VEGAN) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make OATS SOUP (VEGAN):
- Get 2 Coconut ( finely chopped flush) .
- Make ready 30 grams Oats
- Prepare 30 grams Yellow mung dal pressured cooked upto 3 whistle .
- Make ready 500 ml veg stock or 1 veg stock cube or plain water
- Make ready 1 tbsp Cuminie seeds
- Get 1/2 tbsp Pressed Ginger.
- Get 1 pinch Turmuric powder.
- Make ready 1 tbsp freshly ground black pepper powder.
- Get 1 tbsp Lime water.
- Get 50 ml fresh thick coconut milk.
- Get 50 ml second coconut milk.
- Prepare 1 tsp olive oil.
- Make ready 1 SALT to TASTE.
Making up a batch of vegan overnight oats is as easy as just throwing all the ingredients into a jar, mixing it up and putting. Oats Soup is a simple and easy-to-make appetizer recipe that will keep you warm in chilly winter nights. This is a healthy recipe that will provide you the necessary nutrients required in a day, and will. See more ideas about vegan soup, vegan, soup.
Steps to make OATS SOUP (VEGAN):
- Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
- Add tender coconut flush, and turmaric powder and stir it for 30 sec.
- Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
- Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
- Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
- Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
- Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
- you can even try this soup without adding Coconut milk ( with veg stock alone.).
This is a healthy recipe that will provide you the necessary nutrients required in a day, and will. See more ideas about vegan soup, vegan, soup. All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. Vegan Spinach Artichoke Soup {easy, high. The best healthy vegan soup recipes for all seasons!
So that is going to wrap it up with this special food oats soup (vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!