3 Traffic Light Soups - RED - Gazpacho
3 Traffic Light Soups - RED - Gazpacho

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 3 traffic light soups - red - gazpacho. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

3 Traffic Light Soups - RED - Gazpacho is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. 3 Traffic Light Soups - RED - Gazpacho is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 3 traffic light soups - red - gazpacho using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Traffic Light Soups - RED - Gazpacho:
  1. Get 2 Cups Plumb Tomatoes
  2. Take 0.5 Cup White Onion
  3. Take 1 Cup Cucumber - Peeled
  4. Take to taste Basil - Fresh - I use about 0.5 Cup as I like it
  5. Prepare 3 tbsp Lime or Lemon Juice - Freshly Squeezed
  6. Prepare to taste Tabasco - I use 1 Tbles
  7. Take 3 Tbsp Olive Oil
  8. Get 1 Tsp Salt
  9. Prepare 2 Tsp Fresh Ground Black Pepper
  10. Get 1 Tbsp Sugar
  11. Make ready 1 Garlic Clove
Instructions to make 3 Traffic Light Soups - RED - Gazpacho:
  1. Chop All the Veg and put 80% into the Blender with all the other ingredients and blend until smooth.
  2. Add the remaining 20% of veg and pulse 2-3 times so you have a nice chunky soup.
  3. Chill (over night best)
  4. You can add a little water if too thick, I also love to add a little Vodka if a special occation.

So that’s going to wrap it up for this exceptional food 3 traffic light soups - red - gazpacho recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!