Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy keema curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Keema Curry is an Indian curry made of ground meat and minced vegetables. Today I'll show you how to make quick and easy Japanese-style Keema Curry at home. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various.
Easy Keema Curry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Keema Curry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook easy keema curry using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Keema Curry:
- Take 250 grams Ground meat (pork or beef)
- Take 1 large Onion
- Make ready 1 Carrot
- Get 4 Green bell peppers (make sure to use this)
- Make ready 1 pack Mushrooms of your choice (shiitake, button, etc.)
- Make ready 1 Eggplant (optional; I didn't include it this time)
- Prepare Seasoning ingredients and other:
- Get 1 Oil for stir frying
- Make ready 2 can Canned tomatoes (whole or chopped)
- Make ready 2 Soup stock cubes
- Get 1/2 pack Curry roux (block)
- Get Optional!
- Make ready 1 per serving Fried eggs
A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. Turn simple minced meat into something brilliant in five easy steps, with plenty of control to make it as mild or as spicy as you want. An extremely easy recipe that's bursting with flavors.
Steps to make Easy Keema Curry:
- Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
- Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
- Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
- After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux…
- ….mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
- Done!!! I love to top this with a fried egg.
- You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
- I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.
- I tried sandwiching keema curry between two homemade pancakes.
Turn simple minced meat into something brilliant in five easy steps, with plenty of control to make it as mild or as spicy as you want. An extremely easy recipe that's bursting with flavors. Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of bread or even naan. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week.
So that is going to wrap this up with this special food easy keema curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
