Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin soup aka crema di zucca (light version). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin soup aka Crema di zucca (light version) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin soup aka Crema di zucca (light version) is something which I have loved my entire life.
This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. Really I could have gone without the whipping cream all together. I modified this soup so it would be lighter in both fat and calories.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin soup aka crema di zucca (light version) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin soup aka Crema di zucca (light version):
- Get 1.3 kg pumpkin
- Get 2 small potatoes
- Prepare 1 onion
- Get Water
- Make ready Salt and pepper
- Prepare 3 leaves sage
- Prepare 70 gr cubes of smoked pancetta as topping
- Get Nutmeg as much as we want
- Prepare Parmesan cheese as topping
Who doesn't love winter squash soup? It is savory yet sweet, warming yet light. It makes a wonderful first course, to be followed by a roast, or a light supper after too many hearty holiday meals… Trova immagini per Pumpkin Soup. Gratis per usi commerciali Attribuzione non richiesta Senza copyright.
Steps to make Pumpkin soup aka Crema di zucca (light version):
- We cut in medium pieces the pumpkin, onion and potatoes. We add salt l, sage and 1 lt of water. We let it boil in high fire.
- When its boiled we reduce the heat in medium fire and and we leave it to cook until the pumpkin is soft, (around 20 minutes). When is ready we filter and we keep in a bowl aside all of the boiled water we had in our pot and with a minipimer we squash the mix of potatoes, pumpkin and onion till we have a nice creamy result. If it's too thick we add some of the boiled water we kept aside.
- When the mix is creamy we adjust if needed salt and we add nutmeg and pepper as much as we want. We keep stirring with the minipimer till pepper and nutmeg are dissolved.
- We can keep the remaining water as vegetable broth for soups
- Final step: In a pan we cook the pancetta cubes till they become crispy and with a nice color. We keep it aside in order to add it in our dish or we add it in the pot, depends if you want pancetta in your soup or not.
- We serve the soup and we add either pancetta on top or parmigiano. Enjoy!
It makes a wonderful first course, to be followed by a roast, or a light supper after too many hearty holiday meals… Trova immagini per Pumpkin Soup. Gratis per usi commerciali Attribuzione non richiesta Senza copyright. Avgolemono Soup (aka Greek Lemon Chicken Soup) Recipe : A light and bright Greek style lemon chicken soup with rice that is thickened with eggs. Come preparare una crema di zucca con ceci densa e saporita, ideale come primo autunnale con crostini di pane o per cuocervi la pasta. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.
So that is going to wrap it up with this exceptional food pumpkin soup aka crema di zucca (light version) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
