Creamy green chili enchiladas
Creamy green chili enchiladas

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy green chili enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy green chili enchiladas is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy green chili enchiladas is something that I have loved my whole life. They’re fine and they look fantastic.

These green chile chicken enchiladas are creamy, cheesy and full of flavor! This recipe is absolutely to die for…better than a Mexican restaurant! I love the classic red enchiladas, but this green chile version is even better in my opinion. Make these your new favorite for your next family meal!

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy green chili enchiladas using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Creamy green chili enchiladas:
  1. Get 1 dozen Chicken breasts
  2. Take 1 large Can of hatch whole green chiles
  3. Make ready 1 large Can green enchilada sauce
  4. Make ready 2 large Cans of creamy chicken soup
  5. Make ready 2 tbsp Corn starch
  6. Prepare 1 1/2 cup Cold water
  7. Prepare 3 tbsp Dried parsley
  8. Make ready 1 1/2 tbsp Poultry seasoning
  9. Get 2 cup Chedder cheese
  10. Make ready 2 dozen Corn tortillas
  11. Get 2 cup Vegitable oil

These creamy, green chile chicken enchiladas are simple and delicious. I never in my life thought that I would make an enchilada with a flour tortilla. And I never thought I would be making enchilada sauce using canned soup let alone not making it from scratch. How Green Chili Turkey Enchiladas became a tradition.

Instructions to make Creamy green chili enchiladas:
  1. Place chicken breasts in a large soup pot cover chicken with water and fill pot one inch under rim. Bring water to boil and boil chicken for 15-20 minutes.
  2. In a large sauce pan on medium high heat bring 1can of green enchilada sauce and 1can of chicken broth to boil.
  3. Mix the 1 1/2 cup of water and corn starch making a slurry. Pour into green enchilada sauce after bringing to boil. Bring to low heat and let simmer. Add parsley and poultry seasoning.
  4. Preaheat oven to 425°F.
  5. Drain chicken breasts and let cool. Once cooled shred chicked.
  6. Dice up 1 can of hatch whole green chiles. Add half of the green chiles to shredded chicken and mix.
  7. Add 2cans of creamy chicken soup to green enchilada sauce and stir occasionally until heated through.
  8. Add second half of diced green chiles to creamy chicken enchilada sauce and mix.
  9. Warm up one and a half cups of vegitable oil.
  10. Place corn tortillas (one at a time) into oil for 2 seconds each. Making them pliable.
  11. You will need 2 9x13 baking dishes. Place 3 ladles of enchilada sauce on bottom of each dish. Take corn tortillas and fill with shredded chicken mix, roll up and place on bottom of dish untill both didhes are filled.
  12. Now ladle enchilada sauce on top of rolled tortillas and sprinkle cheese on top. Preserve some sauce for garnish later.
  13. Place both dishes in oven for 10-15 minutes.
  14. Take out of oven let stand for 5 mins before serving. Serves 2 enchiladas per guest.
  15. Garnish with enchilada sauce on top with a small side guacamole or sour cream.

And I never thought I would be making enchilada sauce using canned soup let alone not making it from scratch. How Green Chili Turkey Enchiladas became a tradition. Years ago, I used to visit friends for Thanksgiving weekend. Creamy Green Chile Turkey Enchiladas are a delicious way to use up your roast turkey or chicken leftovers. For forever I have wanted to make Creamy Chicken & Green Chili Enchiladas.

So that is going to wrap this up with this exceptional food creamy green chili enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!