Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry
Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, filipino pancit bihon guisado - vermicelli noodles stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is something that I have loved my whole life. They are fine and they look wonderful.

Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This was brought by the Chinese and was localized since then. It's made with Bihon rice noodles or rice sticks as well as meat and vegetables. The Filipino Pancit recipe I've enjoyed the most has been made with thin rice noodles called Bihon.

To get started with this particular recipe, we must first prepare a few components. You can cook filipino pancit bihon guisado - vermicelli noodles stir fry using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:
  1. Prepare 1/2 small cabbage (red/regular), julienned thickly
  2. Prepare 1/4 bunch Chinese pechay, chopped (optional)
  3. Get 1 handful green beans, cut 1in
  4. Prepare 1 good sized onion (red, white or combo), julienned
  5. Take 5 cloves garlic minced
  6. Get 1 large carrot, julienned
  7. Take 1 celery top stalk chopped
  8. Take 3 full pinches chopped celery leaves
  9. Make ready 1 bell pepper/capsicum, julienned
  10. Make ready 3 mild green chilies (optional)
  11. Make ready 1/2 chicken bouillon or broth cube
  12. Make ready 1/2 cup pork tips (optional)
  13. Get 2 chicken breasts or rib part bone-in
  14. Make ready 3 chicken livers (optional)
  15. Take 1-2 Tbsp oyster sauce
  16. Take 1/2 c small shrimps, peeled (optional)
  17. Make ready 1/2 c fried fish balls, halved (optional)
  18. Get 1 big pc of dried woodear, soaked, julienned (optional)
  19. Get 2-3 Tbsp soy sauce (light, dark or combo)
  20. Get 3-4 Tbsp cooking oil
  21. Take 1 pack (250 g) vermicelli noodles
  22. Take to taste Salt and pepper
  23. Prepare Fried minced garlic (optional garnish)
  24. Prepare 4-6 halved Calamansi or sliced lime, on the side
  25. Get Green onions, cut into garnish size (optional garnish)

Pancit bihon guisado - or simply pancit bihon (traditionally and historically also spelled as Spanish: bijon) is the type usually associated with Pancit miki - round egg noodles, or flat yellow noodles, or dusty white noodles either stir-fried or in soupy version. Pancit Guisado is a Filipino noodle dish. It is also known as Pancit Bihon Gisado. This dish is composed of rice noodles, shredded chicken, shrimp, and vegetables.

Steps to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:
  1. Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat.
  2. In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later.
  3. Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. :) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve).
  4. Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in.
  5. The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients.
  6. Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins.
  7. Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper.
  8. In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well.
  9. Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any
  10. Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved.
  11. At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl.
  12. Serve with green onions, fried garlic and calamansi on the side.
  13. How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :)

It is also known as Pancit Bihon Gisado. This dish is composed of rice noodles, shredded chicken, shrimp, and vegetables. The noodles are locally called bihon. The word Guisado refers to the method used in cooking the dish. Sometimes eaten as a mid-day meal, or merianda, these pungent chicken, shrimp and vegetable noodles make a great side dish or lunch.

So that’s going to wrap this up for this special food filipino pancit bihon guisado - vermicelli noodles stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!