Mike's Chinese Pork & Mushroom Dumpling Soup
Mike's Chinese Pork & Mushroom Dumpling Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's chinese pork & mushroom dumpling soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Chinese Pork & Mushroom Dumpling Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's Chinese Pork & Mushroom Dumpling Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's chinese pork & mushroom dumpling soup using 35 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Take FOR THE DUMPLINGS
  2. Take Pork & Mushroom Dumplings [frozen - to be added last]
  3. Take FOR THE BROTH LIQUIDS/SEASONINGS
  4. Take Beef Or Pork Broth [I use beef]
  5. Make ready Thai Kitchen Fish Sauce
  6. Prepare Garlic Chile Sauce [I use Siracha]
  7. Take Fresh Ground Black Pepper
  8. Take Fresh Lime Juice
  9. Get Granulated Sugar
  10. Get Rice Wine Vinager
  11. Prepare Light Soy Sauce
  12. Make ready FOR THE HERBS & VEGETABLES:
  13. Get Thai Chilies [minced]
  14. Take LG Jalapeños [sliced]
  15. Get LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
  16. Prepare Minced Lemon Grass
  17. Get Fresh Mushrooms [rough chop - i used oyster mushrooms]
  18. Prepare Canned Bamboo Shoots
  19. Take Fresh Bean Sprouts [left whole + 1 cup reserved]
  20. Make ready Fresh Snap Peas [left whole]
  21. Make ready Purple Onions [thin sliced or chopped green onions]
  22. Make ready Canned Water Chestnuts [left whole]
  23. Make ready Canned Baby Corn [cut in half if too large]
  24. Make ready Fresh Ginger [chopped matchbook style]
  25. Get Fresh Diakon Radishes [chopped matchbook style]
  26. Take Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
  27. Get FOR THE OPTIONS & GARNISHMENTS:
  28. Take Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
  29. Take Additional Garlic Chile Sauce
  30. Prepare Additional Fresh Thai Basil
  31. Make ready Green Onions [chopped]
  32. Make ready Chilled Pickled Ginger [a MUST try!]
  33. Make ready Fresh Cilantro Leaves
  34. Take Red Pepper Flakes
  35. Make ready Lime Wedges
Steps to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Here's what you'll need.
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

So that is going to wrap it up for this special food mike's chinese pork & mushroom dumpling soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!