Chicken Curry
Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken curry using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:
  1. Get A. Preps
  2. Make ready 1-1.5 kg Chicken thighs
  3. Take 5-6 large potatoes
  4. Take washed, peeled and cubed big
  5. Prepare 1 C Cooking oil
  6. Make ready B. Blend into a fine paste
  7. Take 1 medium size brown onion
  8. Get 1/4 C candlenuts (opt)
  9. Prepare 3-4 garlics
  10. Get 1-2 C dried chillies deseeded, soaked & softened in boiling water
  11. Make ready C. Paste
  12. Get 1 C meat curry powder
  13. Get As needed Water
  14. Get D. Spices
  15. Make ready 1 cinnamon stick
  16. Prepare 1 star Anise
  17. Get F. Extras & Seasoning
  18. Take 1 tsp sugar
  19. Take 1 tbsp thick tamarind juice
  20. Make ready 2-3 tsp or to taste Chicken seasoning powder
  21. Prepare 270-300 g coconut cream
  22. Take Note:
  23. Make ready 1 . Dried chillies can be replaced with fresh red chillies
  24. Prepare 2 . We use Red pack BABA'S Meat Curry Powder
  25. Get 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
  26. Take Use 2 tbsp of hot water and squeeze the pulp
  27. Get 4 . We use KNORR Chicken Seasoning Powder
  28. Take 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
  29. Prepare This brand uses 100 % pure coconut - no starch or gum added
  30. Take 6 . Ingredients No.2, 3, 4 - from Asian grocery
Steps to make Chicken Curry:
  1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
  2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
  3. C. Pour enough water to curry powder and mix to make a soft paste.
  4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
  5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
  6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.

So that’s going to wrap it up with this exceptional food chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!