Chicken Enchiladas In my StyleπŸ’•πŸ’•πŸ’•
Chicken Enchiladas In my StyleπŸ’•πŸ’•πŸ’•

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken enchiladas in my styleπŸ’•πŸ’•πŸ’•. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Enchiladas In my StyleπŸ’•πŸ’•πŸ’• is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Enchiladas In my StyleπŸ’•πŸ’•πŸ’• is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken enchiladas in my styleπŸ’•πŸ’•πŸ’• using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas In my StyleπŸ’•πŸ’•πŸ’•:
  1. Prepare 1 medium-size onion, (about 1 cup)
  2. Take 1-2 tsp dried oregano,
  3. Take 2 cups boiled shredded chicken
  4. Take 1-1/2 cup pureed tomatoes
  5. Make ready 2 cups chicken broth
  6. Take 1 Tbsp. chillipowder
  7. Make ready 1 tsp salt
  8. Get 1 Tbsp. minced garlic
  9. Make ready 1 Tbsp. all-purpose flour
  10. Get 2 tsp. ground cumin
  11. Prepare 12 corn tortillas
  12. Prepare 1 cupshredded moz I+ ched cheese
  13. Make ready 1 cup chopped tomatoes
  14. Prepare Few pickled jalapeΓ±os for topping
  15. Get Red chilli flakes for topping
  16. Take 6 Tbsp. sour cream
Steps to make Chicken Enchiladas In my StyleπŸ’•πŸ’•πŸ’•:
  1. Finely chop onion. Combine tomato sauce, chile powder, garlic, flour, cumin, salt, chopped onion, and chicken broth saucepan over high; bring to a boil. Cook, stirring often, until thickened, 1 to 2 minutes.
  2. Reserve 2 cups of the tomato mixture. Add shredded chicken remaining tomato mixture in pan; toss to coat.
  3. Spoon about 1/3 cup chicken mixture in center of each tortilla, some cheese, spoon of tomato mixture and roll up.
  4. Arrange rolled tortillas,, in baking dish coated with cooking oil. Evenly top with reserved tomato mixture; sprinkle with cheese, oregano, chilli flakes and jalepenos. Bake in preheated oven until cheese is melted and sauce is bubbly, about 20 minutes.
  5. Serve with sour cream

So that’s going to wrap it up with this exceptional food chicken enchiladas in my styleπŸ’•πŸ’•πŸ’• recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!