Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, lentil soup in instant pot!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. Lentil soup is packed with veggies and thanks to the Instant Pot is done in no time! Keep this soup vegetarian by using vegetable broth and skip the Parmesan garnish to make it vegan! How do I make soup in my Instant Pot?
Lentil Soup In Instant Pot! is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lentil Soup In Instant Pot! is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lentil soup in instant pot! using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lentil Soup In Instant Pot!:
- Prepare Half bag of lentils (I used brown. Only kind I had.)
- Get About 3 cups water
- Get About 4 cups chicken broth
- Get I large can of Whole San Marzano tomatoes-garlic&red pepper kind
- Make ready 3 stalks celery, chopped
- Take About teaspoon crushed or chopped garlic
- Make ready 1 medium onion, your choice, chopped or diced
- Prepare 2 bay leaves
- Get About teaspoon dried parsley or use fresh
- Prepare About 3 dashes of Paprika
- Make ready 3 Dashes onion powder
- Get 3 dashes garlic powder
- Make ready 1/2 tsp Himalayan Pink salt or add to taste later as you like
- Make ready 1 light dash of Cardamom for luck
This simple lentil soup, made in the Instant Pot®, is full of warming Middle Eastern spices that deliver complex flavor. This lentil soup is a richly textured, warming soup with complex depths of flavor. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. How to make Instant Pot lentil soup.
Steps to make Lentil Soup In Instant Pot!:
- Do not drain tomatoes. Crush with hands. Or use diced if you like. I prefer the San Marzano with garlic & red pepper. - I didnt soak the lentils but you can if you like. Wash and look through them. Take out any odd bits or shriveled lentils if you find them. Wash and rinse about 3 or 4 times. - Add lentils to Instant Pot. - Add ALL other ingredients. - Give it a stir. - Put on lid. Lock the lid. - Make sure valve is centered. - Set for MANUAL- 10 MINUTES - Press start.
- Use natural steam release or manual release after timer beeps. BE SAFE HERE. - Let soup rest at least 5 minutes. - SAFETY FIRST- after steam releases completely, use oven mitt and carefully open lid. - Stir and carefully remove bay leaves if you like. - Ladel soup into bowl. Enjoy with whatever you like- crackers, bread, flat breads, a salad etc. - The aroma is amazing. Flavor is great. - Hope you enjoy this soup. Its too easy.
This recipe is simple but delightfully intense, and will bring you back to starry desert nights. How to make Instant Pot lentil soup. This lentil soup recipe is so easy, there isn't much detail to go over. The entire recipe is at the bottom of this post, but here are the basic steps If you want additional protein in your Instant Pot lentil soup, feel free to add some tofu or other plant based meat substitute. Can you make lentil soup in an Instant Pot?
So that is going to wrap it up for this special food lentil soup in instant pot! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
