Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, red curry squash soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Red curry squash soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Red curry squash soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook red curry squash soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red curry squash soup:
- Get 2 red curry squash, seeded, peeled and cut into 1" cubes
- Get 1 small red onion, diced
- Make ready 1 clove garlic, thinly minced
- Make ready 1 thumb of ginger, grated
- Prepare 1 can light coconut milk
- Make ready 1 can water
- Make ready 2 tablespoon extra-virgin olive oil
- Get 1 teaspoon red curry paste
- Take 1 teaspoon concentrate chicken broth (I've used Bovril brand)
- Get to taste Salt & pepper
Instructions to make Red curry squash soup:
- In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min).
- Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat.
- Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency.
- Correct the seasoning if needed and reheat 5 minutes at med-low heat.
- Serve hot and enjoy!
So that’s going to wrap it up for this special food red curry squash soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!