Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, keema curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Keema Curry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Keema Curry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook keema curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keema Curry:
- Take 300 grams Minced pork
- Get 1 Onion
- Get 50 grams Carrot
- Prepare 2 Green bell peppers
- Get 1 Shiitake mushrooms
- Take 1 clove and 1 piece each Garlic and ginger
- Prepare 10 Cherry tomatoes
- Make ready 200 ml ※ Water
- Make ready 1 ※ Consome bouillon cubes
- Take 1 to 2 cubes ※ Japanese curry roux mix
- Take 1 tbsp ※ Curry powder
- Prepare 3 tbsp ※ Sake
- Prepare 1 tbsp ※ Worcestershire sauce
- Get 1 tsp ※ Soy sauce
- Take 1 optional ※ Garam masala, cumin, coriander seeds, etc.
Steps to make Keema Curry:
- Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger.
- When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry.
- When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick.
- I topped it with a soft poached egg.
- I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily.
So that is going to wrap this up for this exceptional food keema curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
