Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keema curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Keema Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Keema Curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keema curry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keema Curry:
- Get 300 grams Minced pork
- Prepare 1 Onion
- Take 50 grams Carrot
- Make ready 2 Green bell peppers
- Prepare 1 Shiitake mushrooms
- Get 1 clove and 1 piece each Garlic and ginger
- Prepare 10 Cherry tomatoes
- Prepare 200 ml ※ Water
- Get 1 ※ Consome bouillon cubes
- Prepare 1 to 2 cubes ※ Japanese curry roux mix
- Make ready 1 tbsp ※ Curry powder
- Prepare 3 tbsp ※ Sake
- Take 1 tbsp ※ Worcestershire sauce
- Take 1 tsp ※ Soy sauce
- Prepare 1 optional ※ Garam masala, cumin, coriander seeds, etc.
Instructions to make Keema Curry:
- Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger.
- When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry.
- When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick.
- I topped it with a soft poached egg.
- I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily.
So that is going to wrap this up for this exceptional food keema curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
