A Soup of Beans
A Soup of Beans

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, a soup of beans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hurst Co. in the United States. Bean soups (and lentil soups) keep well, making them an ideal Sunday project if you're looking to get ahead for Monday and the week beyond. They freeze well, too, and a stash can save you on those nights when you just need dinner to be easy. Below, you'll find our favorites to fill your biggest pot.

A Soup of Beans is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. A Soup of Beans is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have a soup of beans using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A Soup of Beans:
  1. Get 15 ounces dark kidney beans
  2. Make ready 15 ounces light kidney beans
  3. Take 15 ounces pinto beans
  4. Get 15 ounces Cannellini beans
  5. Get 1 cup sliced celery leaves incorporated
  6. Take 2 tablespoons minced garlic
  7. Get 1 large onion diced
  8. Make ready 1-1/2 tablespoons rice vinegar
  9. Get 1 pint chicken broth
  10. Get 1/3 pound hog jawls, bacon with skin
  11. Prepare 1 teaspoon salt
  12. Get 1 teaspoon ground black pepper
  13. Get 1 teaspoon ground cumin
  14. Prepare 2 tablespoons rice vinegar
  15. Make ready 1 stick butter
  16. Prepare 1 teaspoon summer savory

Other types of beans can also be used such as white beans, butter beans, or black-eyed peas, but it's the pinto bean that is the favorite of mountain folk. Soup beans are often re-cooked as fried bean cakes. Make a hearty bean soup using storecupboard ingredients and fresh veg. These simple soup recipes are great for a no-fuss supper or filling lunch.

Instructions to make A Soup of Beans:
  1. Slice the hog jawls into strips. Remove the skin cutting closely to the edges leaving little fat on the strips. Slice the rest of the hog jawls into small bits. Render the fat off the skin.
  2. Remove the skin strips and slice them into very small pieces. Add the hog jawls into the pot to render them. Dice the onions.
  3. Add the onion and skin bits into the pot with the rendered hog jawls, sweat the onions for 15 minutes. Add the garlic, salt, and celery sauté for 10 minutes.
  4. Add the beans, broth, spices and vinegar. Bring to a boil then simmer for 30 minutes stirring occasionally.
  5. After it has simmered 30 minutes add the butter and allow to melt covered with the heat off.

Make a hearty bean soup using storecupboard ingredients and fresh veg. These simple soup recipes are great for a no-fuss supper or filling lunch. This is my favorite bean soup recipe. It's super tasty and easy to make; especially if you're a kid.kids love beans right? Easiest Bean Soup - a healthy soup made with creamy beans and a handful of basic ingredients.

So that’s going to wrap this up for this special food a soup of beans recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!