Hot n Sour Soup
Hot n Sour Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot n sour soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot n Sour Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hot n Sour Soup is something that I’ve loved my entire life.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

To begin with this particular recipe, we have to first prepare a few components. You can have hot n sour soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot n Sour Soup:
  1. Take 1 cup capsicum cut into thin rectangles
  2. Make ready 1 cup onions cut into large pieces
  3. Prepare 1 tbsp chopped ginger
  4. Get 1 tbsp chopped green chillies
  5. Get 2 tbsp light soy sauce
  6. Get 1 tbsp dark soy sauce
  7. Make ready 1 tbsp mushroom oyster sauce (or 1 tbsp light soy sauce)
  8. Take 1 tsp green chilli sauce
  9. Make ready 10-12 freshly crushed peppercorn
  10. Take Water as required
  11. Take to taste Salt
  12. Make ready Oil as required
  13. Prepare Corn flour as required

Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

Steps to make Hot n Sour Soup:
  1. In the same pan add another tbsp of oil add ginger and green chillies.
  2. Sauté for minute now add the onion and fry on high flame for another minute.
  3. Add all the sauces,salt remaining pepper powder and water. Roughly around 1/2 cup.
  4. Add the Paneer and bring it to a boil.
  5. Add 1 tbsp of corn flour slurry and let the sauce thicken. Serve pipping hot with rice

Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar.

So that’s going to wrap this up with this exceptional food hot n sour soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!