Egg Balls with Cheese (For Lunchboxes)
Egg Balls with Cheese (For Lunchboxes)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg balls with cheese (for lunchboxes). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Balls with Cheese (For Lunchboxes) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Egg Balls with Cheese (For Lunchboxes) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook egg balls with cheese (for lunchboxes) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg Balls with Cheese (For Lunchboxes):
  1. Take 2 ● Eggs
  2. Take 1 dash ● Mushrooms and vegetables of your choice (I used shiitake mushrooms here)
  3. Get 20 grams ● Melting cheese
  4. Get 1 tsp ● Tomato ketchup
  5. Get 1 tsp ● Sugar (optional)
  6. Prepare 1 tsp ● Mayonnaise
  7. Prepare 1/2 tsp ● Curry powder
  8. Make ready 1 or so Cherry tomato (optional)
  9. Take 1/2 tbsp ★ Tomato ketchup
  10. Make ready 1/2 tbsp ★ Okonomiyaki sauce
  11. Make ready 1 tsp ★ Sugar
  12. Get 1 Parsley (optional)
Steps to make Egg Balls with Cheese (For Lunchboxes):
  1. Chop up any ingredients to be used as filling finely. Slice the cherry tomatoes in half horizontally.
  2. Mix the ● ingredients together well, then add the chopped up ingredients from step 1. (If using cheese, rip it up or chop it up finely.)
  3. Heat some oil in a frying pan, pour in the mixture from Step 2, and make soft set scrambled eggs.
  4. Line a small heatproof container (such as a small teacup) with plastic wrap. Put a cherry tomato half in cut-side down.
  5. Add the cooked egg to the cup.
  6. Wrap up in the plastic wrap and twist closed.
  7. Invert, and microwave for about a minute at 500-600 W. Leave to cool and set.
  8. Mix the ★ ingredients together in a cup.
  9. Put the combined sauce on top of the egg balls. Top with parsley (optional) and they're done.
  10. Substitute another slice of cheese for the mayonnaise for a richer flavor, to taste.

So that’s going to wrap this up with this special food egg balls with cheese (for lunchboxes) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!