Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy honey and curry-roasted mackerel. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Honey and Curry-Roasted Mackerel is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Honey and Curry-Roasted Mackerel is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy honey and curry-roasted mackerel using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Honey and Curry-Roasted Mackerel:
- Prepare 5 filets Mackerel
- Take 1/2 packet Shimeji mushrooms
- Get 1 small bunch Asparagus (boil)
- Prepare 5 to 6 Cherry tomatoes
- Get 1 Grated cheese
- Make ready Seasoning ingredients:
- Prepare 2 tbsp Honey
- Make ready 1 tbsp Curry powder
- Prepare 2 tbsp Olive oil
- Get 1 dash of each Salt and black pepper
Steps to make Spicy Honey and Curry-Roasted Mackerel:
- Marinate the mackerel in half the amount of the combined seasoning ingredients for 30 minutes.
- Mix the other half of the combined flavoring ingredients with the asparagus and shimeji mushrooms.
- Put the fish and vegetables on a baking sheet lined with cooking paper, and sprinkle with grated cheese. Cook in a 200°C oven for 15 to 20 minutes while checking up on it.
So that is going to wrap it up with this exceptional food spicy honey and curry-roasted mackerel recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
