Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mushroom Soup is something which I have loved my entire life.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.
To begin with this particular recipe, we have to prepare a few components. You can cook mushroom soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Soup:
- Make ready 2 Chinese Dried Mushrooms,
- Prepare 80 g Unsalted Butter,
- Prepare 1 Yellow Onion Finely Sliced,
- Prepare 1 Yukon Gold Potatoes Peeled Finely Sliced,
- Get 200 g Shiitake Mushrooms Finely Sliced,
- Take 200 g Swiss Brown Button Mushrooms,
- Prepare 1 Leeks White and Light Green Parts Only Coarsely Sliced,
- Make ready 1 Clove Garlic Finely Minced,
- Prepare 25 ml Vermouth / White Wine,
- Prepare 750 ml Vegetable Stock,
- Get 40 ml Heavy Cream,
- Make ready 20 ml Whole Milk,
- Make ready Pinch Sea Salt,
- Get Pinch Black Pepper,
- Make ready Pinch Cayenne,
- Get Parsley Finely Chopped, For Garnishing
Cream of mushroom soup has been a favorite of mine as long as I can remember. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Mushroom soup is a hearty and delicious dish to make on a cold winter night.
Instructions to make Mushroom Soup:
- Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender.
- Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes.
- Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize.
- Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well.
- Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well.
- Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
- Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.
It is well known in North America as a common type of condensed canned soup. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. It is so simple to make and everything is in a light cream broth so you still. Mushroom soup recipe is a really easy and simple soup recipe to make and can be on the table in This deliciously good mushroom soup, made with double cream, garlic, butter and shallots makes a.
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