Curry Udon Noodles Thickened with Grated Potato
Curry Udon Noodles Thickened with Grated Potato

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, curry udon noodles thickened with grated potato. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Curry Udon Noodles Thickened with Grated Potato is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Curry Udon Noodles Thickened with Grated Potato is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have curry udon noodles thickened with grated potato using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Curry Udon Noodles Thickened with Grated Potato:
  1. Prepare Toppings
  2. Get 1/2 of a breast Chicken meat (I used breast meat)
  3. Make ready 3 rehydrated in water Dried shiitake mushrooms (including the soaking liquid)
  4. Get 1 sliced thickly on the diagonal Japanese leek
  5. Prepare 1/3 sliced Carrot
  6. Get 2 medium to large potatoes, grated Potato (boiling type)
  7. Get Broth ingredients:
  8. Take 2 heaping tablespoons Curry powder
  9. Prepare 10 tbsp Mentsuyu (2x concentrate)
  10. Make ready 1 tsp Miso
  11. Get 3 tbsp Sake
  12. Prepare 2 tbsp Mirin
  13. Get 2 tsp Sugar
  14. Make ready 1 pinch, (to taste) Salt
  15. Prepare 3 Iriko or niboshi
  16. Prepare 3 shakes Umami seasoning
  17. Make ready 100 ml The soaking liquid from the dried shiitake mushrooms
Steps to make Curry Udon Noodles Thickened with Grated Potato:
  1. These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck.
  2. If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces.
  3. Slice on the diagonal.
  4. It'll be easier to eat.
  5. Sprinkle a little sake over the meat.
  6. Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum.
  7. Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings.
  8. Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan.
  9. Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth.
  10. Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek.
  11. You can add some blanched green vegetables (here I added nanohana), which is delicious too!
  12. Serve while it's piping hot!

So that is going to wrap this up for this special food curry udon noodles thickened with grated potato recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!